Pumpkin Cheesecake Made Easy...
Posted by Bootybella Designs Inc. on Wednesday, October 7, 2009. Filed under: Cheesecakes
With Thanksgiving coming up this weekend, I thought it would be great to share a "holiday appropriate" recipe!!!! I have to admit that this is usually one meal that I am not looking forward to dessert!!! But lo & behold, cometh the.....
Pumpkin Cheesecake
1 graham cracker crust
1 - 12oz pkg. of cream cheese, softened
1/2 cup of sugar
1 1/2 tsp. pumpkin pie spice
1 cup of pumpkin puree
2 eggs
Mix the cream cheese, sugar & pumpkin pie spice on medium speed in electric mixer. Stir in pumpkin. Add eggs and mix until well blended. Pour into crust. Bake at 350 degrees F for 40 minutes. Cool & refridgerate for at least 3 hours. Serve topped with fresh whipped cream.
DEEE....lish!!!
~MWAH!
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