Bootybella Bakes

3/4 cup butter or margarine

1 1/2 cups packed brown sugar

1 tbsp. vanilla

2 eggs

2 cups all purpose flour

1 1/2 tsp. baking powder

1 cup coarsely chopped macadamia nuts

1 cup white chocolate chipits

1 tsp. shortening

Heat oven to 375 degrees F.  Grease 9 x 13" pan with shortening.

Heat butter and brown sugar in a 3 quart saucepan over low heat for about 5 minutes, stirring occasionally, until butter is melted; remove from heat.

Beat vanilla and eggs into sugar mixture with electric mixer.  Beat in flour and baking powder.  Stir in half of the nuts and half of the chipits.  Pour into pan.  Sprinkle with remaining nuts and chipits.  Bake 25-30 minutes or until top is golden brown and center is set.  Cool for about 30 minutes.

For 48 bars, cut into 8 rows by 6 rows. Enjoy!!

MWAH~