Bootybella Bakes

I always seem to have 3 or more bananas that hit the dust before the get eaten. The solution: A fresh loaf of banana bread every week in our house! Here is the recipe I use and no one in this house seems to complain!!!

Banana Bread
1/2 cup melted butter
1 egg
1 cup white sugar
4 mashed ripe bananas
1 1/2 cups flour
1 tsp. baking soda
1 tsp. vanilla
1/2 cup Skor bits or nuts
1/2 cup chocolate chips or peanut butter chipits

Mix all ingredients together, adding chipits & nuts last. Grease loaf pan.
Add batter and bake at 350 degrees F. for 1 hour & 15 minutes (less time if you want it more on the gooey-er side)